Restoran Zhen Hi Hao Reviews, Ratings & Menu

General Info

Nestled at 28 & 30, Jalan Veerasamy, Kampung Jawa, 30300 Ipoh, Perak, Malaysia, Restoran Zhen Hi Hao is a must-visit dim sum restaurant that has won hearts with its authentic flavors and inviting atmosphere. From the moment you step inside, the aroma of freshly steamed dim sum fills the air, creating an instant craving for the highlights of their menu.

One of the standout dishes here is the Prawn Dumpling King, celebrated for its delicate, translucent skin and juicy, flavorful filling. Equally tempting is the XO Sauce Fried Carrot Cake, a dish that perfectly balances savory notes with a hint of spice, making it a favorite for lunch or a quick bite. For dessert lovers, the Peach and Osmanthus Seed Pear offers a refreshing, fragrant end to any meal, leaving a lasting impression.

The restaurant also takes pride in their Century Salted Egg with Pork Porridge, a comforting choice that’s perfect for solo dining or when you want a light, satisfying meal. Each dish reflects the care and skill that goes into their preparation, ensuring that every visit feels special.

Restoran Zhen Hi Hao caters to a variety of dining preferences. Whether you’re looking for a quick bite, enjoying a leisurely lunch, or seeking a spot for solo dining, the location provides a welcoming environment. Their efficient delivery service also makes it convenient to savor these signature dishes at home without compromising on taste.

Visitors often praise the restaurant for its consistent quality and friendly service, making it easy to see why it garners glowing reviews. The menu is diverse yet focused, allowing newcomers and regulars alike to explore classic dim sum while discovering unique flavors. From steamed dumplings to hearty porridges, every item feels thoughtfully crafted and flavorful.

The dining experience at Restoran Zhen Hi Hao is enhanced by a cozy, approachable setting, making it ideal for casual outings or indulgent solo meals. Even if you’re just stopping by for a great dessert, the restaurant manages to leave a memorable impression with every dish, reflecting both tradition and a modern touch.

For anyone in Ipoh looking for authentic dim sum with a blend of traditional favorites and inventive twists, this restaurant remains a top choice. Its convenient location, varied menu, and warm hospitality make it a spot worth returning to again and again.

What customers say?

“ I'm not a local so maybe I don't set as high expectations, but we had a perfect dimsum experience here. Went quite early, so there was no queue. All dishes had good flavour and were well crafted. Waiters were attentive, even taking time to explain each dish to my ang mo guests. Can see that the lady manager places strong emphasis on customer service. Highly recommend. ”

- Geraldine Yam -

“ This is the best place for a relaxed, non-rushed dim sum meal in Ipoh. A favorite among locals, this spot has become our go-to for yum-cha & to enjoy delicious dim sum. Recommend to try: · Silky smooth, fragrant & comforting Century Egg Pork Porridge (皮蛋瘦肉粥). · The perfect wok-hei fried Radish Cake （萝卜糕) with juicy, crunchy bean sprouts. · Fluffy & flavorful Char Siew bao (叉烧包) & Salted Egg Custard bao (咸蛋流沙包). · Crispy melt-in-the-mouth portugese tarts (葡挞). Lastly, finish your meal with a light, floral, & subtly sweet Osmanthus Jelly (桂花糕) with Chestnut. ”

- E. T. -

“ The Signature Radish Crispy Prawn Rice Roll comes in a steamed red rice roll encasing a crispy prawn fritter. This red colour has an unusual but auspicious appearance. The crispy fritter and fresh and crunchy prawns make a good combination. This is Recommended. The XO Sauce Fried Carrot Cake has a very tasty sauce and comes with a generous amounts of crunchy Ipoh bean sprouts. This is worthy of being a Signature dish and is Highly Recommended. The Mango Fresh Spring Roll also had similar fresh and crunchy prawn filling. The combination of prawns with sweet mango worked well. This gets a Recommended as well. My only complaint was with the Chicken Feet with Black Bean Sauce which was somewhat overcooked and the black bean sauce diluted and watery. Both the Siew Mai and Black Pepper Fried Pork Bun were good. I liked the Har Gow, which again had fresh and crunchy prawn filling. This is Recommended as well. Overall, this is a great place for morning dim sum. The big tree outside and the open sided lean-to make for a nice environment, like dining in a garden. Definitely a place that I will return to for dim sum when I’m in Ipoh in future. ”

- John D’Cruz at Kajangfood -

Welcome to Restoran Zhen Hi Hao

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